Salvatore Bianco
Chef stellato
Salvatore Bianco
Torre del Greco (Napoli)
3 recipes published
Genovese con il Katsuobushi
Preparation: 7 hours
Ingredients for 4 people
by Salvatore Bianco
Turf first courses
Genovese con il Katsuobushi
Ragù 9851
Preparation: 24 hours
Ingredients for 4 people
by Salvatore Bianco
Turf first courses
Ragù 9851
Pagnotta semi-fermentata
Preparation: 30 minutes
Ingredients for 1 people
by Salvatore Bianco
Sandwiches
Pagnotta semi-fermentata