MENU
Home
Certified Recipes
The more recipes click
How it works
Contests and Events
Our users
Users from world
Website friends
Latest News
Photo Gallery
Video Gallery
Press
Surveys
Job listings
Contacts
My
Social
Recipe
®
This recipe is mine!
Upload your recipe
Home
Recipes
Certified Recipes
The more recipes click
How it works
Users
Our users
Users from world
Event
News
Courses
Surveys
Job listings
How it works
News & Media
Latest News
Photo Gallery
Video Gallery
Press
Website friends
Contests and Events
Login
Not yet registered?
CATEGORIES
All
Starters
Surf starters
Turf starters
First curses
Surf first courses
Turf first courses
Second courses
Surf second courses
Turf second courses
Dessert/Ice-cream
Sandwiches
Pizzas
Cocktails
Main Course
Ricette di Natale
Other
Contorni
Food Design
Vegan
Gluten free
Sauces and condiments
Preserves and vacuum packed food
All
Associazione
Passionate
Barman
Cake Designer
Chef stellato
Chef
Foodwriter
Gelatiere
Gourmet
Istituto Alberghiero
Sandwich lover
Pasticciere
Pizza maker
Produttore
Panettiere
All recipes
Starters
Surf starters
Turf starters
First curses
Surf first courses
Turf first courses
Second courses
Surf second courses
Turf second courses
Dessert/Ice-cream
Sandwiches
Pizzas
Gluten Free Pizza
Cocktails
Main Course
Ricette di Natale
Other
Contorni
Food Design
Vegan
Gluten free
Sauces and condiments
Preserves and vacuum packed food
How you want to feel today?
Share on:
Turf first courses
Preparation: 5 hours
Ingredients for 6 people
by
Angelo Ranieri
Turf first courses
Candele spezzate con ragù napoletano di Totò Sapore
Preparation: 50 minutes
Ingredients for 4 people
by
Giorgio Rosato
Turf first courses
Radiatori alla carbotriciana con polvere di porcino
Preparation: 2 hours
Ingredients for 4 people
by
Giuseppe Pugliese
Turf first courses
Scialatielli al Pezzente
Preparation: 8 hours
Ingredients for 1 people
by
Crescenzo Rennella
Turf first courses
Paccheri Grumè
Preparation: 8 hours
Ingredients for 12 people
by
Antonio Sorrentino
Turf first courses
'O rraù d' ò guardaporta
Preparation: 90 minutes
Ingredients for 6 people
by
Rossopomodoro Brasile
Turf first courses
Gnocchi con ragù napoletano
Preparation: 1 hours
Ingredients for 6 people
by
Antonio Sorrentino
Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
Preparation: 30 minutes
Ingredients for 6 people
by
Rossopomodoro Copenaghen
Turf first courses
Fusilli al ragù napoletano
Preparation: 3 hours
Ingredients for 4 people
by
Vittozzi Elena
Turf first courses
Il ragù con braciola di cotica de la Tavernetta
Preparation: 12 hours
Ingredients for 8 people
by
Francesco Parrella
Turf first courses
Pennoni al ragù di piennolo cotto sulla fornacella
Preparation: 6 hours
Ingredients for 6 people
by
Rossopomodoro Londra
Turf first courses
Il ragù napoletano a Londra
Preparation: 2 hours
Ingredients for 4 people
by
Fabio Infimo
Turf first courses
Mafaldine al ragù
Preparation: 6 hours
Ingredients for 4 people
by
Giuseppe Grossi
Turf first courses
Kanga-ragoo
Preparation: 160 minutes
Ingredients for 4 people
by
Giovanni Frangiosa
Turf second courses
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Preparation: 6 hours
Ingredients for 6 people
by
Raffaele Cardillo
Turf first courses
Ravioli ricotta zucchero e cannella con Ragù di castrato e pecorino di Carmasciano
Preparation: 4 hours
Ingredients for 4 people
by
Francesco Pedace
Turf first courses
E zit' co' rau'
1
2
3
4
5
6
7
...
21
22
Upload your recipe on our website
and apply for certification
Upload your recipe
Or take part in one of our Contest
Contest