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Turf first courses

Preparation: 20 minutes
Ingredients for 4 people
by Antonio Sorrentino
Spaghetti alla
Turf first courses
Spaghetti alla "Puverella" con verdurine
Preparation: 40 minutes
Ingredients for 2 people
by Antonio Catalano
Pomognocco
Turf first courses
Pomognocco
Preparation: 35 minutes
Ingredients for 6 people
by Alessandra Uriselli
Canederli al pomodoro San Marzano con salsa al basilico
Turf first courses
Canederli al pomodoro San Marzano con salsa al basilico
Preparation: 50 minutes
Ingredients for 4 people
by Giorgio Rosato
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Turf first courses
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Preparation: 2 hours
Ingredients for 4 people
by Fiammetta Frambosi
Profumo d’estate
Turf first courses
Profumo d’estate
Preparation: 2 hours
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Raviolo al sapore toscano alle pendici del Vesuvio
Turf first courses
Raviolo al sapore toscano alle pendici del Vesuvio
Preparation: 35 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Polpette di couscous alla
Turf first courses
Polpette di couscous alla "Fiammante"
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
La Sicilia tutta da scoprire
Turf first courses
La Sicilia tutta da scoprire
Preparation: 35 minutes
Ingredients for 4 people
by Biagio Vanacore
Risotto al limone con prezzemolo timo e pinoli tostati
Turf first courses
Risotto al limone con prezzemolo timo e pinoli tostati
Preparation: 35 minutes
Ingredients for 3 people
by Jasmine Lamboglia
Gnocchi di ricotta speziati al pomodoro giallo, gratinati al forno
Turf first courses
Gnocchi di ricotta speziati al pomodoro giallo, gratinati al forno
Preparation: 1 hours
Ingredients for 3 people
by Sara Lauro
Primo piatto dei 3 Moschettieri
Turf first courses
Primo piatto dei 3 Moschettieri
Preparation: 2 hours
Ingredients for 4 people
by Davide Gardini
Nei ravioli c'è il profumo delle mie montagne.
Turf first courses
Nei ravioli c'è il profumo delle mie montagne.
Preparation: 6 hours
Ingredients for 6 people
by Rosa D'Anna
Pasta alla Sorrentina
Turf first courses
Pasta alla Sorrentina
Preparation: 40 minutes
Ingredients for 4 people
by Calogero Rifici
Ape Maia
Turf first courses
Ape Maia
Preparation: 50 minutes
Ingredients for 4 people
by Giuseppina Aiese
Vermicelli alla cocca
Turf first courses
Vermicelli alla cocca
Preparation: 60 minutes
Ingredients for 4 people
by Rosaria Orrù
Puttanesca a modo mio
Turf first courses
Puttanesca a modo mio
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