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Choose between 3.067 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.067 recipes found
Polenta grigliata con puttanesca di alici
Preparation: 30
Ingredients for 4 people
by Pasquale Torrente
Surf starters
Polenta grigliata con puttanesca di alici
Spaghetti (o paccheri) alla puttanesca di alici di Cetara
Preparation: 20
Ingredients for 4 people
by Pasquale Torrente
Surf first courses
Spaghetti (o paccheri) alla puttanesca di alici di Cetara
Zite (o ziti) spezzate alla genovese di tonno
Preparation: 240
Ingredients for 4 people
by Pasquale Torrente
Surf first courses
Zite (o ziti) spezzate alla genovese di tonno
Scammaro di Cetara
Preparation: 20
Ingredients for 4 people
by Pasquale Torrente
Surf first courses
Scammaro di Cetara
Panettone al pistacchio 'Cuori di Sfogliatella'
Preparation: 80
Ingredients for 10 people
by Pasticceria Cuori di sfogliatella
Dessert/Ice-cream
Panettone al pistacchio "Cuori di Sfogliatella"
Panettone alla Cassata 'Cuori di Sfogliatella'
Preparation: 80
Ingredients for 10 people
by Pasticceria Cuori di sfogliatella
Dessert/Ice-cream
Panettone alla Cassata "Cuori di Sfogliatella"
Tortino di scarola e bottarga di tonno rosso
Preparation: 30
Ingredients for 5 people
by Pasquale Torrente
Surf starters
Tortino di scarola e bottarga di tonno rosso
Scarpariello
Preparation: 2
Ingredients for 1 people
by Gran Caffè La caffettiera
Cocktails
Scarpariello
Fusillo che si crede raviolo al pesto dell'agro
Preparation: 10
Ingredients for 4 people
by Marco Contursi
Surf first courses
Fusillo che si crede raviolo al pesto dell'agro
Fico bianco del Cilento sciroppato al vino di Giovanna Voria
Preparation: 60
Ingredients for 4 people
by Giovanna Voria
Sauces and condiments
Fico bianco del Cilento sciroppato al vino di Giovanna Voria
Torta Corbella di Giovanna Voria
Preparation: 120
Ingredients for 8 people
by Giovanna Voria
Dessert/Ice-cream
Torta Corbella di Giovanna Voria
Pane di fico bianco del Cilento
Preparation: 180
Ingredients for 8 people
by Giovanna Voria
Sandwiches
Pane di fico bianco del Cilento
PIZZA AGOSTINO
Preparation: 1
Ingredients for 4 people
by Giuseppe Pignalosa
Pizzas
PIZZA AGOSTINO
Montanara soffritto di Pasquale Serra
Preparation: 5
Ingredients for 1 people
by Pasquale Serra
Turf starters
Montanara soffritto di Pasquale Serra
Cassatina al mandarino
Preparation: 100
Ingredients for 15 people
by Leopoldo Infante
Dessert/Ice-cream
Cassatina al mandarino
Panettone alle antiche spezie napoletane e al tarallo
Preparation: 2
Ingredients for 8 people
by Leopoldo Infante
Dessert/Ice-cream
Panettone alle antiche spezie napoletane e al tarallo
Dolce Pizza Fritta da Zia Esterina Sorbillo
Preparation: 15
Ingredients for 1 people
by Gino Sorbillo
Dessert/Ice-cream
Dolce Pizza Fritta da Zia Esterina Sorbillo
Macarons agli struffoli
Preparation: 1
Ingredients for 25 people
by Leopoldo Infante
Dessert/Ice-cream
Macarons agli struffoli
Quaresimali con le mandorle di Leopoldo Infante
Preparation: 180 minutes
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Quaresimali con le mandorle di Leopoldo Infante
Taralli Frolli di Leopoldo Infante
Preparation: 60
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Taralli Frolli di Leopoldo Infante
Roccocò di Leopoldo Infante
Preparation: 60
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Roccocò di Leopoldo Infante
Tarallini zuccherati di Leopoldo Infante
Preparation: 180
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Tarallini zuccherati di Leopoldo Infante
Esse nasprate o serpentelli di Leopoldo Infante
Preparation: 480
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Esse nasprate o serpentelli di Leopoldo Infante
Taralli Napoletani integrali Vegani di Leopoldo Infante
Preparation: 360
Ingredients for 10 people
by Leopoldo Infante
Vegan
Taralli Napoletani integrali Vegani di Leopoldo Infante
Taralli Napoletani Vegani di Leopoldo Infante
Preparation: 360
Ingredients for 10 people
by Leopoldo Infante
Vegan
Taralli Napoletani Vegani di Leopoldo Infante
Taralli Napoletani 'Nzogna e pepe' di Leopoldo Infante
Preparation: 360
Ingredients for 10 people
by Leopoldo Infante
Turf starters
Taralli Napoletani 'Nzogna e pepe' di Leopoldo Infante
Confettura di arance nel boccacciello
Preparation: 50
Ingredients for 4 people
by Pietro Parisi
Dessert/Ice-cream
Confettura di arance nel boccacciello
Pizza al wasabi di friarielli napoletani con colatura di bufala e pomodoro secco
Preparation: 45
Ingredients for 4 people
by Pietro Parisi
Pizzas
Pizza al wasabi di friarielli napoletani con colatura di bufala e pomodoro secco
Wasabi di friarielli napoletani
Preparation: 30
Ingredients for 4 people
by Pietro Parisi
Vegan
Wasabi di friarielli napoletani
Parmigiana di melanzane cotta al vapore in barattolo
Preparation: 30
Ingredients for 4 people
by Pietro Parisi
Turf starters
Parmigiana di melanzane cotta al vapore in barattolo
Linguine del pezzente
Preparation: 30
Ingredients for 4 people
by Pietro Parisi
Turf first courses
Linguine del pezzente
Pastiera Tradizionale di Sabatino Sirica
Preparation: 50 minutes
Ingredients for 12 people
by Sabatino Sirica
Dessert/Ice-cream
Pastiera Tradizionale di Sabatino Sirica
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