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Second courses
Preparation: 60 minutes
Ingredients for 2 people
by
Giorgio Rosato
Turf second courses
Mezzaluna di provola di Agerola con vellutata di riso Venere, mousse di basilico e colatura di alici
Preparation: 75 minutes
Ingredients for 4 people
by
Giorgio Rosato
Surf starters
EscargBurger con fondutina di Castelmagno
Preparation: 10 hours
Ingredients for 15 people
by
Domenico Cammarano
Turf second courses
Porquozzzo
Preparation: 90 minutes
Ingredients for 5 people
by
Elisabetta Lebiu
Turf first courses
Lasagnetta Fiammante
Preparation: 20 minutes
Ingredients for 1 people
by
Simona (Carmina) Contaldo
Surf second courses
O' pesce int' o' mare verde
Preparation: 2 hours
Ingredients for 1 people
by
Francesco Zagarola
Turf second courses
Un Mondo di Caprese
Preparation: 1 hours
Ingredients for 6 people
by
Girolamo Orlando
Surf second courses
Batea d'oro Fiammante
Preparation: 120 minutes
Ingredients for 2 people
by
Marco Balleri
Surf second courses
Triglia e panzanella.
Preparation: 2 hours
Ingredients for 10 people
by
Claudio Bardi
Surf second courses
Deliziosa di baccalà ai tre pomodori
Preparation: 70 minutes
Ingredients for 1 people
by
Davide Gardini
Turf second courses
L'agnello pasquale si riveste per una gita "Social" in campagna
Preparation: 2 hours
Ingredients for 4 people
by
Davide Gardini
Surf second courses
La triglia si fa bella
Preparation: 1 hours
Ingredients for 1 people
by
Francesco Zagarola
Surf second courses
Spigola in crosta di zucchine e pomodori con salsa di mare
Preparation: 160 minutes
Ingredients for 4 people
by
Giovanni Frangiosa
Turf second courses
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Preparation: 30 minutes
Ingredients for 4 people
by
Francesco Pedace
Turf second courses
Polpette della nonna
Preparation: 30 minutes
Ingredients for 4 people
by
Giorgio Rosato
Surf second courses
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Preparation: 2 hours
Ingredients for 4 people
by
Giuseppe Maiorano
Turf second courses
Cotica m'buttunata al ragù
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