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Archive Recipes
Certified Recipes
919 recipes found
Preparation: 4 hours
Ingredients for 4 people
by
Giuseppina Aiese
Ricette di Natale
La minestra maritata del buongustaio
Preparation: 30 minutes
Ingredients for 4 people
by
Enzo Crivella
Ricette di Natale
Tempura di calamaretti e gelato al nero di seppia
Preparation: 90 minutes
Ingredients for 6 people
by
Manuel Ciardelli
Ricette di Natale
My sweet Christmas
Preparation: 3 hours
Ingredients for 0 people
by
Paolo Gramaglia
Ricette di Natale
Di cioccolato in cioccolato
Preparation: 2 hours
Ingredients for 12 people
by
Giuseppe Daddio
Ricette di Natale
Girello di bufalo con torzelle e verdure in vaso cottura
Preparation: 1 hours
Ingredients for 4 people
by
Alessio Cutino
Turf second courses
Pigeon Impossible
Preparation: 12 minutes
Ingredients for 4 people
by
Paolo Gramaglia
Ricette di Natale
Spaghettoni in trafila di bronzo aglio e olio con soutè di scuncigli e maruzzielli veraci, salsa di prezzemolo alla marinara e anemoni di mare
Preparation: 2 hours
Ingredients for 30 people
by
Ciro Salatiello
Ricette di Natale
Babà fritto
Preparation: 10 minutes
Ingredients for 1 people
by
Alessandro Vittorio
Pizzas
Vallese
Preparation: 6 hours
Ingredients for 4 people
by
Antonella Rossi
Turf first courses
Mezzo pacchero ripieno di genovese
Preparation: 5 hours
Ingredients for 10 people
by
Pastificio Di Martino
Turf first courses
Mezzani spezzati alla genovese di anatra all'arancia
Preparation: 8 hours
Ingredients for 8 people
by
Carmela Abbate
Turf first courses
Mezzanielli con la Genovese di Zì Teresa
Preparation: 4 hours
Ingredients for 4 people
by
Mario Avallone
Turf first courses
La classica genovese de La Stanza del Gusto
Preparation: 4 hours
Ingredients for 6 people
by
Potito Izzo
Surf first courses
Rigatoni con Genovese di Polpo
Preparation: 4 hours
Ingredients for 4 people
by
Stefano Giancotti
Turf first courses
Ravioli di toma di bufala con salsa alla genovese
Preparation: 4 hours
Ingredients for 10 people
by
Eduardo Canale
Turf first courses
Candele alla Genovese di Ettore
Preparation: 3 hours
Ingredients for 1 people
by
Gianmarco Mennella
Surf starters
Zuppetta di moscardini alla genovese
Preparation: 120 minutes
Ingredients for 4 people
by
Vincenzo Russo
Turf first courses
Un turco napoletano: bulgur con genovese di Baccalà
Preparation: 5 hours
Ingredients for 4 people
by
Aldo Bruno
Turf first courses
Pasta alla genovese di San Ferdinando
Preparation: 24 hours
Ingredients for 4 people
by
Franco Gallifuoco
Pizzas
Parigina alla genovese
Preparation: 5 hours
Ingredients for 4 people
by
Antonio Canfora
Turf first courses
Pennette alla Genovese di Tonino
Preparation: 10 hours
Ingredients for 6 people
by
Maria Spoleto
Turf first courses
Candele alla Genovese di nonna Maria
Preparation: 120 minutes
Ingredients for 4 people
by
Pasquale Casillo
Pizzas
Pizza montanara fritta e al forno con genovese
Preparation: 6 hours
Ingredients for 4 people
by
vincenzo fiore
Surf first courses
La genovese Santa Lucia
Preparation: 2 hours
Ingredients for 4 people
by
Magdalena Maria Buczynska
Turf first courses
Fagottino fresco al nero di seppie alla genovese
Preparation: 3 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Spaghetti alla chitarra con genovese di polpo
Preparation: 4 hours
Ingredients for 4 people
by
Antonio Sorrentino
Turf first courses
Paccheri con "genovese" di gambetto di Parma e mela annurca
Preparation: 12 hours
Ingredients for 10 people
by
Francesco Sodano
Turf first courses
Genovese di Coniglio, peperone crusco, riduzione di carota
Preparation: 3 hours
Ingredients for 8 people
by
Vincenzo Esposito
Turf first courses
La Genovese di Nonna Carmela (realizzata da Vincenzo Esposito)
Preparation: 4 hours
Ingredients for 4 people
by
Luigi Chiarolanza
Turf first courses
Una semplice "Genovese"
Preparation: 30 minutes
Ingredients for 4 people
by
Magdalena Maria Buczynska
Turf starters
Parmigiana alla Genovese
Preparation: 3 hours
Ingredients for 4 people
by
Raffaele Cardillo
Turf first courses
Candele di Gragnano con salsa di cipollotto nocerino e tartare di bufalo
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