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Spaghettone fagioli di Controne e ricci di mare
Preparation: 15 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Spaghettone fagioli di Controne e ricci di mare
The red theard of passion (Il filo rosso della passione)
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
The red theard of passion (Il filo rosso della passione)
Trifoglio
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Trifoglio
Il volo della faraona
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il volo della faraona
Pollo Povero
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo Povero
Cannolo di verdure al forno
Preparation: 40 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf starters
Cannolo di verdure al forno
Aglio e Uoglio
Preparation: 3 minutes
Ingredients for 1 people
by Luca Salerno
Pizzas
Aglio e Uoglio
Torta Sacher light 'senza rimpianti'
Preparation: 1 hours
Ingredients for 10 people
by Soul Food Cibo per Rinascere
Dessert/Ice-cream
Torta Sacher light "senza rimpianti"
Polpette di pane
Preparation: 5 minutes
Ingredients for 4 people
by Maria Panno
Turf starters
Polpette di pane
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Gnocchi d'altri tempi
Preparation: 60 minutes
Ingredients for 5 people
by Giordano Zenari
Turf first courses
Gnocchi d'altri tempi
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Preparation: 180 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf starters
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
La ciambella
Preparation: 45 minutes
Ingredients for 810 people
by Bianca Maria Bellei
Dessert/Ice-cream
La ciambella
Bio Ginger
Preparation: 3 minutes
Ingredients for 4 people
by Gennaro Giustiniani
Pizzas
Bio Ginger
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Preparation: 120 minutes
Ingredients for 10 people
by Team Costa del Cilento
Surf first courses
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Leccata di acciuga d'Aspra
Preparation: 150 minutes
Ingredients for 10 people
by Girolamo Orlando
Surf starters
Leccata di acciuga d'Aspra
Pan di spagna gastronomico
Preparation: 40 minutes
Ingredients for 8 people
by umberto cozzolino
Main Course
Pan di spagna gastronomico
Brodo di Natale di Nonna Antonietta
Preparation: 150 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Brodo di Natale di Nonna Antonietta
Bunny Toast
Preparation: 1 hours
Ingredients for 5 people
by Giovanni Lopes
Dessert/Ice-cream
Bunny Toast
Taralli
Preparation: 15 minutes
Ingredients for 1 people
by Umberto Avitabile
Sandwiches
Taralli
Fratacchione De Luca's buns
Preparation: 10 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Fratacchione De Luca's buns
San Gennaro 'Faccia Gialla'
Preparation: 5 minutes
Ingredients for 1 people
by Raimondo Sensibile
Pizzas
San Gennaro "Faccia Gialla"
Carbonara rivista
Preparation: 20 minutes
Ingredients for 1 people
by Enzo De Paolis
Pizzas
Carbonara rivista
Panella in brodo
Preparation: 1 hours
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Panella in brodo
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Turf first courses
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Melanzane alla rustica
Preparation: 50 minutes
Ingredients for 3 people
by Matteo Farinaccia
Turf second courses
Melanzane alla rustica
Sa Pardula Impresonara
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Sa Pardula Impresonara
Mimosamisù
Preparation: 10 minutes
Ingredients for 2 people
by Angela D'Esposito
Turf starters
Mimosamisù
Ossobuco di marchigiana in umido
Preparation: 60 minutes
Ingredients for 4 people
by Lorenza Verrillo Venditti
Turf second courses
Ossobuco di marchigiana in umido
Risotto Kraken
Preparation: 40 minutes
Ingredients for 2 people
by Mattia Landini
Surf first courses
Risotto Kraken
Pasquolitos
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Pasquolitos
Tortano di Sirica
Preparation: 40 minutes
Ingredients for 8 people
by Sabatino Sirica
Main Course
Tortano di Sirica
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