Write us on WhatsApp
  • Login
  • Forgot Password
  • Not yet registered?
  • Login
  • Forgot Password
  • Not yet registered?
  • Italiano
  • English
MYSOCIALRECIPE
  • Upload your recipe
  • How it works
  • Archive Recipes
  • The more recipes click
  • Recipes Choose a category
    • Upload your recipe
      How it works
      Archive Recipes
      The more recipes click
      • Starters
      • Surf starters
      • Turf starters
      • First curses
      • Surf first courses
      • Turf first courses
      • Second courses
      • Surf second courses
      • Turf second courses
      • Dessert/Ice-cream
      • Sandwiches
      • Pizzas
      • Gluten Free Pizza
      • Cocktails
      • Main Course
      • Ricette di Natale
      • Other
      • Contorni
      • Food Design
      • Vegan
      • Gluten free
      • Sauces and condiments
      • Preserves and vacuum packed food
  • Users Users
    • Our users
    • Users from world
    • Subscriber Events
    • Subscriber News
    • Subscriber Courses
    • Job ads
    • Surveys
  • News & Media News & Media
    • MySocial Magazine
    • MySocialRecipe TV
    • Photo Gallery
    • Press
    • Website friends
  • Contests and Events
  • Upload your recipe
  • Info and contacts
Choose between 3.028 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
How you want to feel today?

Certified Recipes

3.028 recipes found
Ricordo di pasta al pomodoro
Preparation: 90 minutes
Ingredients for 4 people
by Rosa Del Gaudo
Turf first courses
Ricordo di pasta al pomodoro
Red hot chili peppers
Preparation: 3 minutes
Ingredients for 1 people
by Alessandro Framba
Cocktails
Red hot chili peppers
Gnocchi d'altri tempi
Preparation: 60 minutes
Ingredients for 5 people
by Giordano Zenari
Turf first courses
Gnocchi d'altri tempi
Frittelle di fiori di zucca di nonna Assunta
Preparation: 15 minutes
Ingredients for 6 people
by Alessandra Uriselli
Turf starters
Frittelle di fiori di zucca di nonna Assunta
Solstizio d'estate
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Solstizio d'estate
Meloncella, torta melone e miele di castagno
Preparation: 1 hours
Ingredients for 8 people
by Antonio Sorrentino
Dessert/Ice-cream
Meloncella, torta melone e miele di castagno
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Preparation: 180 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf starters
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Linguine aglio, olio e peperoncini verdi con vongole e limone
Preparation: 20 minutes
Ingredients for 4 people
by Angelo D'Amico
Surf first courses
Linguine aglio, olio e peperoncini verdi con vongole e limone
La ciambella
Preparation: 45 minutes
Ingredients for 810 people
by Bianca Maria Bellei
Dessert/Ice-cream
La ciambella
I Dispettosi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
I Dispettosi
Bio Ginger
Preparation: 3 minutes
Ingredients for 4 people
by Gennaro Giustiniani
Pizzas
Bio Ginger
Un dono per la tua Laurea
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Un dono per la tua Laurea
Il canazzo
Preparation: 45 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il canazzo
Tagliolino al nero, mantecato all'acqua di cozze su vellutata di zucchine
Preparation: 60 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Tagliolino al nero, mantecato all'acqua di cozze su vellutata di zucchine
Pasta e fagioli di Controne, seppia e acciughe
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pasta e fagioli di Controne, seppia e acciughe
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Preparation: 120 minutes
Ingredients for 10 people
by Team Costa del Cilento
Surf first courses
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Ricordo di una parmigiana
Preparation: 10 minutes
Ingredients for 1 people
by Lele Scandurra (ilpizzaioloEtneo)
Pizzas
Ricordo di una parmigiana
Graffette di patate
Preparation: 0 minutes
Ingredients for 0 people
by Raffaella Nastro
Dessert/Ice-cream
Graffette di patate
Leccata di acciuga d'Aspra
Preparation: 150 minutes
Ingredients for 10 people
by Girolamo Orlando
Surf starters
Leccata di acciuga d'Aspra
Pacchero, scorfano, pomodorini e vongolette.
Preparation: 60 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pacchero, scorfano, pomodorini e vongolette.
Pan di spagna gastronomico
Preparation: 40 minutes
Ingredients for 8 people
by umberto cozzolino
Main Course
Pan di spagna gastronomico
Brodo di Natale di Nonna Antonietta
Preparation: 150 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Brodo di Natale di Nonna Antonietta
Couscusett
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Couscusett
Bunny Toast
Preparation: 1 hours
Ingredients for 5 people
by Giovanni Lopes
Dessert/Ice-cream
Bunny Toast
Pasta mista nduja e fagioli
Preparation: 30 minutes
Ingredients for 2 people
by Artigiani Scotto
Turf first courses
Pasta mista nduja e fagioli
Taralli
Preparation: 15 minutes
Ingredients for 1 people
by Umberto Avitabile
Sandwiches
Taralli
Portaseccia De Luca's buns
Preparation: 30 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Portaseccia De Luca's buns
Lanciafiamme
Preparation: 40 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Lanciafiamme
Cinghialone De Luca's buns
Preparation: 30 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Cinghialone De Luca's buns
Antiassembramento De Luca's buns
Preparation: 60 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Antiassembramento De Luca's buns
Fratacchione De Luca's buns
Preparation: 10 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Fratacchione De Luca's buns
Tilicchèdas
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tilicchèdas
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • ...
  • 94
  • 95
MYSOCIALRECIPE
  • Home page
  • Upload your recipe
  • Archive Recipes
  • The more recipes click
  • Contests and Events
  • Surveys
  • MySocial Magazine
  • MySocialRecipe TV
  • Photo Gallery
  • Press
  • Our users
  • Users from world
  • Subscriber Events
  • Subscriber News
  • Subscriber Courses
  • Job ads
  • Website friends
Support
  • How it works
  • Sign up for our newsletter
  • Terms of sale
  • Customer Rights
  • Terms of payment
  • Cookie policy
  • Privacy policy
  • Info and contacts
User Area
  • Login
  • Forgot Password
  • Not yet registered?
Send a payment
MYSOCIALRECIPE
MYSOCIALRECIPE srls
VAT no.: 08187121218
CEO & Supporters
Italiano English
MySocialRecipeTV
MySocialMagazine
The journal of MySocialRecipe®
2019 website by dynform.it
Upload your recipe
Upload your recipe on our website and apply for certification
Upload
Take part in a contest
Or join one of our contests with your recipe
Contest