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Starters
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First curses
Surf first courses
Turf first courses
Second courses
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Turf second courses
Dessert/Ice-cream
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Archive Recipes
Certified Recipes
765 recipes found
Preparation: 25 minutes
Ingredients for 4 people
by
Alina Pedruzzi
Turf starters
Polpettine con carote e Grano Chirico
Preparation: 20 minutes
Ingredients for 1 people
by
Mario Di Dato
Turf first courses
Scialatielli alla "norma nella forma"
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
CuCozza
Preparation: 45 minutes
Ingredients for 8 people
by
Giuseppe Di Meglio
Turf starters
Insalata russa di Luise
Preparation: 5 minutes
Ingredients for 6 people
by
Gabriela Miranda
Dessert/Ice-cream
Budino delizioso di grano, cocco e limone
Preparation: 90 minutes
Ingredients for 6 people
by
Patrizia Valerio
Turf starters
Pastiera di grano salata
Preparation: 50 minutes
Ingredients for 8 people
by
Lorenza Verrillo Venditti
Turf first courses
Scarpella
Preparation: 24 hours
Ingredients for 3 people
by
Geronimo Poddesu
Turf starters
Coccoi prena
Preparation: 2 hours
Ingredients for 6 people
by
Annalisa Somma
Dessert/Ice-cream
Pastiera delicata cioccolata fondente e arancia
Preparation: 4 minutes
Ingredients for 1 people
by
Bruno Gerace
Turf starters
Bufala fritta
Preparation: 30 minutes
Ingredients for 4 people
by
Felice Pompei Scarano
Surf first courses
Calamarata terra e mare
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Gourmet
Preparation: 1 hours
Ingredients for 4 people
by
Marianna Masucci
Turf starters
Grano a tutto tondo
Preparation: 30 minutes
Ingredients for 4 people
by
Teresa De Masi
Turf starters
Minestra grano patate e provola
Preparation: 4 minutes
Ingredients for 1 people
by
Errico Porzio
Pizzas
Poker
Preparation: 20 minutes
Ingredients for 4 people
by
Angelo D'Amico
Turf first courses
Risotto carnaroli mantecato al Caciocavallo di Castelfranco in Miscano, noci, zucca e liquirizia
Preparation: 3 minutes
Ingredients for 1 people
by
Vincenzo Di Fiore
Pizzas
Turzella
Preparation: 40 minutes
Ingredients for 4 people
by
Giusy Locati
Dessert/Ice-cream
Dolce veloce al grano cotto e cioccolato bianco
Preparation: 90 minutes
Ingredients for 20 people
by
Tiziano Terracciano
Turf starters
Polpette ripiene di grano cotto, papaccella napoletana e salsiccia
Preparation: 3 hours
Ingredients for 4 people
by
Maria Romano
Turf first courses
Lampo di Grano
Preparation: 4 hours
Ingredients for 8 people
by
Pamela Hallmark
Dessert/Ice-cream
La dolce Margherita
Preparation: 30 minutes
Ingredients for 4 people
by
Vincenzo Di Prisco
Sauces and condiments
Brodo dashi
Preparation: 45 minutes
Ingredients for 5 people
by
Tiziano Terracciano
Surf first courses
Tagliatelle vongole e castagne
Preparation: 7 hours
Ingredients for 4 people
by
Antonio Petrone
Turf first courses
La Ramata tra i Campi: mezzi occhi di lupo Pastificio dei Campi, estratto di genovese, cipolla ramata di Montoro, alici di Cetara e nocciola tonda di Giffoni
Preparation: 12 hours
Ingredients for 2 people
by
Antonio Biafora
Turf first courses
Vermicelli "dei Campi" terra, cedro e fegato di Podolica
Preparation: 2 hours
Ingredients for 4 people
by
Carlo Olivari
Surf first courses
Aprile Assoluto
Preparation: 30 minutes
Ingredients for 4 people
by
Sabrina Tuzi
Surf first courses
Mafalda si veste di verde
Preparation: 2 hours
Ingredients for 4 people
by
Joseph Micieli
Surf first courses
Gambero in campagna: paccheri in salsa di bufala con battuto di gambero rosso, caprino ficu e mandorle di Noto
Preparation: 60 minutes
Ingredients for 10 people
by
Tiziano Terracciano
Dessert/Ice-cream
Chirico Vesuviano
Preparation: 2 hours
Ingredients for 4 people
by
Gennaro Balestrieri
Turf first courses
Gnocchi ripieni di melanzana affumicata all'acqua di provola, servita con salsa tiepida di pomodori san marzano.
Preparation: 30 minutes
Ingredients for 10 people
by
Tiziano Terracciano
Dessert/Ice-cream
Frittelle di Pastiera Napoletana
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Monachella
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