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Fettuccina di calamaro, salsa di cetriolo, uova di pesce volante e carbone di olive nere del Cilento
Preparation: 35 minutes
Ingredients for 4 people
by Paolo Gramaglia
Ricette di Natale
Fettuccina di calamaro, salsa di cetriolo, uova di pesce volante e carbone di olive nere del Cilento
Agnolotti ripieni di cavolfiore, cipollina novella e guanciale
Preparation: 45 minutes
Ingredients for 4 people
by Fabio Docet
Surf first courses
Agnolotti ripieni di cavolfiore, cipollina novella e guanciale
Torta al finocchio senza zucchero, glutine, carboidrati e lattosio
Preparation: 40 minutes
Ingredients for 4 people
by gaia di timoteo
Dessert/Ice-cream
Torta al finocchio senza zucchero, glutine, carboidrati e lattosio
La Signora Genovese. Emozione in Tradizione.
Preparation: 6 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
La Signora Genovese. Emozione in Tradizione.
Morbidezza di mele
Preparation: 45 minutes
Ingredients for 10 people
by giuseppina santagata
Dessert/Ice-cream
Morbidezza di mele
Pizza 81033 con impasto senza glutine 2.0
Preparation: 20 minutes
Ingredients for 4 people
by Raffaele Iaiunese
Gluten Free Pizza
Pizza 81033 con impasto senza glutine 2.0
Gazspacho arcobaleno con mango e habanero
Preparation: 75 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf starters
Gazspacho arcobaleno con mango e habanero
Antico pomodoro di Napoli
Preparation: 24 hours
Ingredients for 1 people
by Massimo Perna
Pizzas
Antico pomodoro di Napoli
Calzone in crosta di formaggio.
Preparation: 24 hours
Ingredients for 1 people
by Massimo Perna
Pizzas
Calzone in crosta di formaggio.
Cocomero BBQ con miele di castagno e cannella
Preparation: 20 minutes
Ingredients for 2 people
by Giorgio Rosato
Dessert/Ice-cream
Cocomero BBQ con miele di castagno e cannella
Passioneizza passione fatta col cuore
Preparation: 3 minutes
Ingredients for 1 people
by Vincenzo Iannucci
Pizzas
Passioneizza passione fatta col cuore
Marinara Cilentana
Preparation: 50 minutes
Ingredients for 4 people
by Paolo De Simone
Pizzas
Marinara Cilentana
Pizza Sofia di Petr
Preparation: 1 minutes
Ingredients for 1 people
by Petr Soukal
Pizzas
Pizza Sofia di Petr
Margherita Old school
Preparation: 1 minutes
Ingredients for 1 people
by Cristiano De rinaldi
Pizzas
Margherita Old school
Il Baronetto
Preparation: 24 hours
Ingredients for 1 people
by Valerio Mollica
Pizzas
Il Baronetto
Cenerentola di mare
Preparation: 20 minutes
Ingredients for 1 people
by Giuseppe Santoro
Pizzas
Cenerentola di mare
Mela Mangio
Preparation: 15 minutes
Ingredients for 1 people
by Fabio Scozzafava
Pizzas
Mela Mangio
Salvo dal 1932
Preparation: 26 minutes
Ingredients for 1 people
by Daniele Salvo
Pizzas
Salvo dal 1932
O' sole mio
Preparation: 20 minutes
Ingredients for 1 people
by Daniele Salvo
Pizzas
O' sole mio
La Maxone
Preparation: 5 minutes
Ingredients for 1 people
by Marco Attanasio
Pizzas
La Maxone
Salmone rosè
Preparation: 2 minutes
Ingredients for 1 people
by Alfonso Massaro
Pizzas
Salmone rosè
Pizza al pesto di rucola
Preparation: 5 minutes
Ingredients for 2 people
by Mario Amendola
Pizzas
Pizza al pesto di rucola
Pizza salmonata
Preparation: 2 minutes
Ingredients for 4 people
by Raffaele Colucci
Pizzas
Pizza salmonata
Fiori d'estate
Preparation: 3 minutes
Ingredients for 1 people
by Filomena Palmieri
Pizzas
Fiori d'estate
Salmone fragolato
Preparation: 24 hours
Ingredients for 1 people
by Luca Forti
Pizzas
Salmone fragolato
Toccodimare
Preparation: 5 minutes
Ingredients for 1 people
by Vincenzo Lettieri
Pizzas
Toccodimare
Profumo di scoglio
Preparation: 4 minutes
Ingredients for 1 people
by Valerio Autuori
Pizzas
Profumo di scoglio
Azera
Preparation: 1 minutes
Ingredients for 1 people
by Murad Zeynalov
Pizzas
Azera
Black Sun
Preparation: 5 minutes
Ingredients for 1 people
by Vincenzo Lettieri
Pizzas
Black Sun
Raggio di sole
Preparation: 10 minutes
Ingredients for 1 people
by Elia Rocchi
Pizzas
Raggio di sole
La Scarpariello di Gennaro
Preparation: 2 minutes
Ingredients for 1 people
by Gennaro Catapano
Pizzas
La Scarpariello di Gennaro
Ruote di carro al pesto di okra con vongole del Pacifico e cappelunghe
Preparation: 75 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf first courses
Ruote di carro al pesto di okra con vongole del Pacifico e cappelunghe
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