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Kiwano Salad con zenzero, chiocciole e garam masala
Preparation: 160 minutes
Ingredients for 2 people
by Giorgio Rosato
Turf starters
Kiwano Salad con zenzero, chiocciole e garam masala
Tortelloni al salmone con gamberetti rosa e crema di asparagi
Preparation: 45 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Tortelloni al salmone con gamberetti rosa e crema di asparagi
Vastedda Muciuffota
Preparation: 8 hours
Ingredients for 4 people
by Giuseppe Santoro
Sandwiches
Vastedda Muciuffota
Involtini di pollo a modo mio
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Gluten free
Involtini di pollo a modo mio
Vestita di Natale
Preparation: 0 minutes
Ingredients for 0 people
by Aniello Di Caprio
Dessert/Ice-cream
Vestita di Natale
Ravioli agli spinaci e barbabietola ripieni  di ricotta e noci
Preparation: 0 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
Ravioli agli spinaci e barbabietola ripieni  di ricotta e noci
Ferdinando di Borbone
Preparation: 60 minutes
Ingredients for 1 people
by i Borboni Iessi Ferrara
Pizzas
Ferdinando di Borbone
Sua maestà l'arancina alla carne
Preparation: 3 hours
Ingredients for 0 people
by Rita Del Castillo
Turf first courses
Sua maestà l'arancina alla carne
Spicyfrolla
Preparation: 30 minutes
Ingredients for 8 people
by Angela D'Esposito
Dessert/Ice-cream
Spicyfrolla
Frumentum
Preparation: 2 hours
Ingredients for 3 people
by Angela D'Esposito
Turf first courses
Frumentum
Castagne sciroppate
Preparation: 15 minutes
Ingredients for 2 people
by clementina paone
Preserves and vacuum packed food
Castagne sciroppate
Candele alla Genovese di carne di bufala
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Candele alla Genovese di carne di bufala
Mortazza al mojito
Preparation: 6 minutes
Ingredients for 1 people
by Christian Riccio
Pizzas
Mortazza al mojito
Cannolo di pollo
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Cannolo di pollo
Fusilloni cacio e pepe con ricci di mare
Preparation: 10 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Fusilloni cacio e pepe con ricci di mare
Maialino in campagna
Preparation: 150 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Maialino in campagna
Le Stellitos
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Le Stellitos
Cinquantaquattro
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cinquantaquattro
Babbà ai funghi porcini cotto a vapore su crema di blu di bufala e noci
Preparation: 15 minutes
Ingredients for 6 people
by Team Costa del Cilento
Turf starters
Babbà ai funghi porcini cotto a vapore su crema di blu di bufala e noci
ClicBonBon 'four season'
Preparation: 0 minutes
Ingredients for 20 people
by Ciro Salatiello
Dessert/Ice-cream
ClicBonBon "four season"
Ravioli Nerano
Preparation: 2 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Ravioli Nerano
Parmigiana di Melanzane di Francesco Cammarano
Preparation: 4 hours
Ingredients for 4 people
by Team Costa del Cilento
Starters
Parmigiana di Melanzane di Francesco Cammarano
Barchette di melanzane con pasta gratinata
Preparation: 1 hours
Ingredients for 6 people
by Ciro Salatiello
Turf first courses
Barchette di melanzane con pasta gratinata
Fresco d'anguria: il ghiacciolo dei ricordi siciliani
Preparation: 12 hours
Ingredients for 6 people
by Girolamo Orlando
Dessert/Ice-cream
Fresco d'anguria: il ghiacciolo dei ricordi siciliani
Melanzane alla pullastiello di nonna Amelia
Preparation: 60 minutes
Ingredients for 4 people
by Angela D'Esposito
Turf second courses
Melanzane alla pullastiello di nonna Amelia
Servizio di zucchine
Preparation: 40 minutes
Ingredients for 4 people
by Sara Granero
Main Course
Servizio di zucchine
Fior di pastiera
Preparation: 1 hours
Ingredients for 7 people
by Raffaella Nastro
Dessert/Ice-cream
Fior di pastiera
Ricordo di pasta al pomodoro
Preparation: 90 minutes
Ingredients for 4 people
by Rosa Del Gaudo
Turf first courses
Ricordo di pasta al pomodoro
Red hot chili peppers
Preparation: 3 minutes
Ingredients for 1 people
by Alessandro Framba
Cocktails
Red hot chili peppers
Frittelle di fiori di zucca di nonna Assunta
Preparation: 15 minutes
Ingredients for 6 people
by Alessandra Uriselli
Turf starters
Frittelle di fiori di zucca di nonna Assunta
Un dono per la tua Laurea
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Un dono per la tua Laurea
Il canazzo
Preparation: 45 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il canazzo
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