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Mezzanelli alla genovese di Francesco Parrella
Preparation: 8 hours
Ingredients for 6 people
by Francesco Parrella
Turf first courses
Mezzanelli alla genovese di Francesco Parrella
La Genovese di Totò Sapore
Preparation: 8 hours
Ingredients for 4 people
by Angelo Ranieri
Turf first courses
La Genovese di Totò Sapore
Ziti spezzati: Genovese della Locanda del Cerriglio
Preparation: 7 hours
Ingredients for 4 people
by Locanda del Cerriglio
Turf first courses
Ziti spezzati: Genovese della Locanda del Cerriglio
Agnolotti ripieni di Genovese, burro nocciola al timo e riduzione di manzo
Preparation: 10 hours
Ingredients for 6 people
by Marco Di Martino
Turf first courses
Agnolotti ripieni di Genovese, burro nocciola al timo e riduzione di manzo
Le pappardelle del buongustaio
Preparation: 40 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Le pappardelle del buongustaio
Sformatino di patate alla Genovese
Preparation: 4 hours
Ingredients for 4 people
by Giuseppe Maiorano
Turf first courses
Sformatino di patate alla Genovese
Millefritta
Preparation: 40 minutes
Ingredients for 20 people
by Isabella De Cham
Dessert/Ice-cream
Millefritta
Totem di paccheri con mazzancolle dell'Atlantico
Preparation: 50 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf first courses
Totem di paccheri con mazzancolle dell'Atlantico
Pizza Oro
Preparation: 48 hours
Ingredients for 1 people
by Eugen Ungureanu
Pizzas
Pizza Oro
Parmigiana Party
Preparation: 30 hours
Ingredients for 6 people
by Filippo Rosato
Pizzas
Parmigiana Party
Nappizzchenoce
Preparation: 5 minutes
Ingredients for 1 people
by Stefano Nappi
Pizzas
Nappizzchenoce
Crema di cantucci con gelatina di Vernaccia di Cannara
Preparation: 30 minutes
Ingredients for 6 people
by Raffaele Marco Bagnato
Dessert/Ice-cream
Crema di cantucci con gelatina di Vernaccia di Cannara
La dama di Peppe Guida
Preparation: 4 minutes
Ingredients for 1 people
by Vincenzo Esposito
Pizzas
La dama di Peppe Guida
Tonno fresco con radicchio caramellato al miele
Preparation: 10 minutes
Ingredients for 4 people
by CARMELO MESSINA
Surf second courses
Tonno fresco con radicchio caramellato al miele
Frittatina con broccolo e patate
Preparation: 30 minutes
Ingredients for 5 people
by Massimo Perna
Turf starters
Frittatina con broccolo e patate
Montagnola
Preparation: 3 minutes
Ingredients for 1 people
by Pasquale Esposito
Pizzas
Montagnola
Riso Venere destrutturato con branzino e uova di capelin
Preparation: 60 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf first courses
Riso Venere destrutturato con branzino e uova di capelin
Pizza sapori campani
Preparation: 10 minutes
Ingredients for 1 people
by Raffaele Lionelli
Pizzas
Pizza sapori campani
Sole di Napoli
Preparation: 10 minutes
Ingredients for 1 people
by Fabio Marino
Pizzas
Sole di Napoli
Il polpo e le sue acque
Preparation: 5 minutes
Ingredients for 1 people
by Antonino Mento
Pizzas
Il polpo e le sue acque
Sapori del Sud
Preparation: 24 hours
Ingredients for 1 people
by Mario Guarno
Pizzas
Sapori del Sud
Marinara Slow
Preparation: 5 minutes
Ingredients for 6 people
by Sasà Sabino
Pizzas
Marinara Slow
Pistacchiosa
Preparation: 6 minutes
Ingredients for 1 people
by Mattia Paone
Pizzas
Pistacchiosa
Zucca e arancia
Preparation: 30 minutes
Ingredients for 4 people
by Pizzeria fratelli Grassia pizzeria fratelli grassia
Pizzas
Zucca e arancia
Cetarì
Preparation: 1 minutes
Ingredients for 1 people
by Cristiano De rinaldi
Pizzas
Cetarì
Brezza marina
Preparation: 20 minutes
Ingredients for 1 people
by Giovanni Pignieri
Pizzas
Brezza marina
Marinara a modo mio
Preparation: 5 minutes
Ingredients for 1 people
by Giuseppe Santoro
Pizzas
Marinara a modo mio
Margherizia 1916
Preparation: 3 minutes
Ingredients for 1 people
by Salvatore Antonio Grasso
Pizzas
Margherizia 1916
Paradiso
Preparation: 2 minutes
Ingredients for 1 people
by Maurizio Negri
Pizzas
Paradiso
Femmena e fritta... alla Luciana
Preparation: 2 minutes
Ingredients for 1 people
by Teresa Iorio
Pizzas
Femmena e fritta... alla Luciana
La pertecara
Preparation: 2 minutes
Ingredients for 1 people
by Pasquale Chirico
Pizzas
La pertecara
Estatis
Preparation: 20 minutes
Ingredients for 2 people
by Raffaele Bonetta
Pizzas
Estatis
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