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Luci
Preparation: 0 minutes
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Luci
Pastiera Napoletana
Preparation: 90 minutes
Ingredients for 8 people
by Rosa Del Gaudo
Dessert/Ice-cream
Pastiera Napoletana
Tortellini alla panna
Preparation: 15 minutes
Ingredients for 4 people
by Micaela Ferri
Turf first courses
Tortellini alla panna
Il pane a casa mia
Preparation: 5 hours
Ingredients for 4 people
by Pina Pantaleo
Sandwiches
Il pane a casa mia
Zeppole di patate
Preparation: 3 hours
Ingredients for 6 people
by Jasmine La,mboglia
Dessert/Ice-cream
Zeppole di patate
Il Ragù del Biricchino
Preparation: 7 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
Il Ragù del Biricchino
Tonnata Caudina
Preparation: 50 minutes
Ingredients for 6 people
by Francesco Cioffi
Surf starters
Tonnata Caudina
Genovese di Pulled Pork
Preparation: 12 hours
Ingredients for 4 people
by Andriani Luigi
Turf second courses
Genovese di Pulled Pork
Candela di Gragnano alla genovese di manzo con infusione di bufala
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Candela di Gragnano alla genovese di manzo con infusione di bufala
Ziti al ragù
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti al ragù
Ziti spezzati alla Genovese
Preparation: 6 hours
Ingredients for 4 people
by Vittorio Fortunato
Turf first courses
Ziti spezzati alla Genovese
Napoletano o Genovese
Preparation: 1 hours
Ingredients for 6 people
by Paolo Gramaglia
Turf first courses
Napoletano o Genovese
Tondo di Ragù con polpettine fritte e ricotta
Preparation: 8 hours
Ingredients for 4 people
by Angelo Martino
Main Course
Tondo di Ragù con polpettine fritte e ricotta
Il Ragù di Lombardi a Santa Chiara
Preparation: 8 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
Il Ragù di Lombardi a Santa Chiara
Bottarga in corda
Preparation: 50 minutes
Ingredients for 4 people
by Laura Mascheroni
Surf first courses
Bottarga in corda
Pan Dolce di Cannobio
Preparation: 60 minutes
Ingredients for 12 people
by Massimo Falsaci
Dessert/Ice-cream
Pan Dolce di Cannobio
I Ravioli dell'Amore
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
I Ravioli dell'Amore
Pacchero all'ert
Preparation: 30 minutes
Ingredients for 2 people
by Stefano Preziosi
Turf first courses
Pacchero all'ert
Lasagna sciué sciué con ragù e bianco di bufala.
Preparation: 9 hours
Ingredients for 5 people
by Gabriella Barbati
Turf first courses
Lasagna sciué sciué con ragù e bianco di bufala.
Panettone salato a lievitazione naturale con salsicce, friarielli e provola
Preparation: 24 hours
Ingredients for 10 people
by Stefania Fusco
Ricette di Natale
Panettone salato a lievitazione naturale con salsicce, friarielli e provola
Frorisi de campu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Frorisi de campu
Cassata alternativa al caffè
Preparation: 2 minutes
Ingredients for 1 people
by Giovanni Faraldi
Dessert/Ice-cream
Cassata alternativa al caffè
Gelatina di Idromele
Preparation: 5 minutes
Ingredients for 6 people
by Claudio Meli
Main Course
Gelatina di Idromele
Nadal
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Nadal
Paschixedda
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Paschixedda
Tortellorossi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tortellorossi
FresePizza
Preparation: 5 minutes
Ingredients for 2 people
by Salvatore Santucci
Pizzas
FresePizza
Cuccìa Padulese
Preparation: 180 minutes
Ingredients for 6 people
by Luciano Petrizzo
Turf first courses
Cuccìa Padulese
Crema polentosa con squacquerone aromatizzata al basilico
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema polentosa con squacquerone aromatizzata al basilico
Autùnnolo, ravioli ai funghi porcini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Autùnnolo, ravioli ai funghi porcini
Sardicheddos NewStyle
Preparation: 3 hours
Ingredients for 20 people
by Elisabetta Lebiu
Dessert/Ice-cream
Sardicheddos NewStyle
Tonnarelli di pomodoro al caviale di basilico
Preparation: 180 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Tonnarelli di pomodoro al caviale di basilico
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