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Starters
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Surf first courses
Turf first courses
Second courses
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Dessert/Ice-cream
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Archive Recipes
Certified Recipes
765 recipes found
Preparation: 60 minutes
Ingredients for 4 people
by
Daniele Sechi
Turf second courses
Cubi di pancetta
Preparation: 1 hours
Ingredients for 4 people
by
Marco Palese
Main Course
Filetti di pesce spatola in farina di taragna, su soffice di patate
Preparation: 45 minutes
Ingredients for 4 people
by
Luca Pugliese
Main Course
L'Irpinia, un viaggio di sapori
Preparation: 45 minutes
Ingredients for 2 people
by
Michele Grimaldi
Main Course
Filetto di manzo alla Wellington, giardinetto di verdure e roche di pollo
Preparation: 5 minutes
Ingredients for 2 people
by
mario mozzetti
Turf first courses
Fettuccina Alfredo da Alfredo alla Scrofa
Preparation: 45 minutes
Ingredients for 1 people
by
Vincenzo De Filippo
Turf first courses
Cucunci olive nere con conserva di pomodoro
Preparation: 30 minutes
Ingredients for 4 people
by
Gaetano Russo
Surf first courses
Spaghetti con polipo alla Luciana di casa Russo
Preparation: 25 minutes
Ingredients for 1 people
by
Domenico Cice
Surf first courses
Girasole di asparagi e gamberetti al curry
Preparation: 1 hours
Ingredients for 4 people
by
Giusy Ponticorvo
Turf first courses
Forme di Latte
Preparation: 1 hours
Ingredients for 10 people
by
Shamira Gatta
Food Design
Non sono Macaron ma pasta al Pomodoro
Preparation: 35 minutes
Ingredients for 1 people
by
Simona Suppa
Turf first courses
Caccavella alla sorrentina
Preparation: 6 hours
Ingredients for 6 people
by
Rosa De Simone
Turf first courses
Paccheri imbottiti con ricotta di cestino e salsiccia di maialino casertano
Preparation: 1 hours
Ingredients for 4 people
by
Gisella Vandoni
Turf first courses
Gnocchetti sardi con cicerchie e cavolo nero
Preparation: 45 minutes
Ingredients for 4 people
by
maria mombelli
Turf first courses
Sformatino di spaghetti al taleggio, passata e funghi
Preparation: 120 minutes
Ingredients for 4 people
by
simone cepollina
Turf first courses
Ossobuco su disco di spaghetti al te nero
Preparation: 60 minutes
Ingredients for 2 people
by
Renato Angelillo
Dessert/Ice-cream
Dolce "genovese"
Preparation: 45 minutes
Ingredients for 4 people
by
Annunziata Tarabelli
Surf first courses
Sfumature di rosso Reginette con pomodoro in 3 consistenze
Preparation: 80 minutes
Ingredients for 4 people
by
Lucia Diana
Turf starters
Paccheri al profumo di montagna
Preparation: 40 minutes
Ingredients for 4 people
by
Francesca Pace
Surf first courses
Paccheri rigati di Gragnano alla puttanesca di baccalà
Preparation: 30 minutes
Ingredients for 4 people
by
Alessandro Oliveri
Surf first courses
Guazzetto
Preparation: 20 minutes
Ingredients for 4 people
by
Gaetano Russo
Turf first courses
Linguine primavera-estate
Preparation: 60 minutes
Ingredients for 2 people
by
Claudia Turrini
Surf first courses
Calamarata con ricotta al basilico & crumble di fresella... in a jar!!!!
Preparation: 40 minutes
Ingredients for 4 people
by
Enrica Cozzi
Turf first courses
Rigatoni in giardino
Preparation: 45 minutes
Ingredients for 4 people
by
Fabrizio Piras
Turf second courses
Filetto di lattonzo in crosta di pistacchi culurgiones di ovinsard
Preparation: 45 minutes
Ingredients for 4 people
by
Greta Marchi
Surf second courses
Tris di mare e verdure su cous cous con emulsione di prezzemolo e carota in brodo
Preparation: 20 minutes
Ingredients for 4 people
by
Federica Gatto
Surf first courses
Tra Calabria e Campania
Preparation: 20 minutes
Ingredients for 4 people
by
Federica Gatto
Turf first courses
Passeggiando tra i Monti Lattari
Preparation: 60 minutes
Ingredients for 6 people
by
Massimiliano Corvella
Main Course
Un ramen tutto marchigiano
Preparation: 30 minutes
Ingredients for 4 people
by
Bianca Maria Bellei
Turf first courses
Da che parte stai?
Preparation: 45 minutes
Ingredients for 1 people
by
Errico Recanati
Sandwiches
Pane bianco di Recanati
Preparation: 60 minutes
Ingredients for 4 people
by
Andrea Zinno
Turf starters
Volevo essere una patatina fritta...
Preparation: 40 minutes
Ingredients for 4 people
by
Tiziano Terracciano
Surf first courses
'a calamarata rigata con baccalà, asparagi e corbarino
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